Beyond the Cutting Board
Executive Chef & CEO Jared Keifer has been in the Food & Hospitality industry for over 14 years. It is here that he found his passion for not only cultivating inspirational menus, but for providing exceptional customer experiences. To Jared, cooking is more than just a meal, it is an experience that allows him to aide in nourishing a community of people. This in turn, gives him the opportunity to build strong foundational relationships with his clients that foster education, trust, and most importantly great food paired with an elevated experience they won’t forget.
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